Vegetable Thalipeeth

This is another healthier variation to the delicious thalipeeth. Adding boiled veggies to the thalipeeth not only increases its nutrition value, but also its taste.

Ingriedients
Wheat flour - 4 cups
1 onions - finely chopped
2 green chillies - finely chopped
2 cups boiled vegetables - like potatoes, carrots, cabbage, tomatoes
Coriander leaves - finaly chopped
Ajwain - 1 teaspoon
Salt
Water
Oil

Procedure
1. Mash the boiled vegetables with your hand or with the help of masher and keep it aside.
2. In a bowl, add the chopped onions, finely chopped green chillies, wheat flour,chopped corainder leaves, mashed vegetables, ajwain and salt. Mix well.
3. Add water and prepare a dough. Also add little oil while preparing the dough.
4. Make small round balls of the dough.
5. Next take a pan and add a pinch of oil. place one round ball on the pan. and pat it with your hand till it becomes round and thin.
6. Make a small hole at the centre and pour little oil in it. Also add oil from all sides.
7. Fry on a median flame without covering the pan by a lid. After 3-4 mins, turn the thalipeeth other way round, still maintaining the medium flame. Fry for another 3 minutes. Thalipeeth is ready to be served.

Serve hot with pickle and curd.

Tips:
1. In case you are not comfortable patting the thalipeeth with your hands directly on the hot tawa, you can take a clean plastic and pat it on that. Once it is done, place it on the tawa and fry it as mentioned in the steps 6 and 7.
2.The dough should be a little sticky to get a perfect thalipeeth. In that case, dip your finger in oil while patting it on the tawa (or the plastic) to avois sticking to your hand.