Sheera/ Kesari Bhaath

Happy Gudi Padwa/ Ugadi to all of you!!Lets celebrate this new year, with a simple and delicious sweet dish...Sheera.
It is also called as Kesari Bhaath (in Karnataka) and Sooji Halwa (in some other places).
In many parts of Goa and Maharastra, a variation of this sweet dish is typically prepared as "Prasad" on auspicious occasions and festivals.
Prasadacha Sheera as it is called is mostly prepared the same way as given below.
Only difference being that, once it is prepared, banana slices are also added.

Ingriedients:
Rava - half cup (Chiroti or fine rava preferably)
Sugar - little less than half cup
Milk - 2 and half cups
Ghee - 4 tablespoon
Nuts
Cardomom /Elaichi powder - 1 teaspoon

Procedure:
1. Take 4 teaspoon ghee in a vok and roast the rava till it turns golden brown. Also add the nuts after some time and roast it.
2. Once it is done, you will get a nice aroma fo the roasted rava.
2. Add the milk and sugar and mix well. Cover it with the lid and let it cook for around 10 minutes on a low flame.
3. Finally add the elaichi powder and switch off the gas.

The delicious Sheera is ready.
Tastes best when served hot.