Here is a very simple recipe of Aloo Toast. All you need is a sandwich maker or a grill. Since it came out really awesome, I though of posting it on my blog.
Procedure:
Preparing the Aloo Sabji
Ingriedients:
4 boiled potatoes
1 Onion - chopped
Ginger garlic paste - 1 teaspoon
Mustard seeds - half teaspoon
Cumin seeds\ Jeera - half teaspoon
Turmeric powder\ Haldi - half teaspoon
2 Green chillies - vertically slit
Hing\ Asoefatida - half teaspoon
Karipatta - 5-6 leaves
Salt
Corainder leaves
Procedure:
1. Take a kadhai. Add 2 tablespoon oil. Add mustard. Once it splutters, add jeera.
2. Next add hing, green chillies and karipatta.
3. Then add chopped onions and a pinch of salt. Fry till the onions are golden brown.
4. Next add turmeric powder add ginger garlic paste. and finally add the mashed pototoes. Mix well.
5. Add salt as per taste. Let it cook for 5 minutes.
6. Garnish it with chopped corainder leaves.
Preparing the Coriander chutney:
Refer to below link
Corainder Chutney
Preparing the Aloo Toast
Ingriedients:
Aloo Sabji
Corainder chutney
1 packet slice bread
Butter
Ghee - for greasing the toaster
Procedure:
1. Keep the sandwich maker ready. Grease it with ghee. This is needed so that the toast does not stick to the toaster.
2. In a plate, arrange 2 slices of bread. Spread the prepared aloo sabji on both of them evenly.
3. Take another 2 slices of bread. Apply butter on it evenly and then apply the chutney.
4. Place these 2 slices of bread on the other slices with aloo sabji.
5. Place them on the sanchwich maker and toast it.
6. Similarly continue with other bread slices.
7. Simultaneously prepare the sandwich to be toasted when the previous ones are getting toasted.
Serve it hot with tomato ketchup.
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