Puris

This is a type of an Indian Bread loved by all, especially the kids.
It goes well with potato bhaji or Chole or any other gravy.

 

This is a very basic preparation of Puris - to start with.
Variation will follow soon...

Ingredients:
Wheat flour - 4 cups
Salt
Ajwain/Carom seeds - 1 tsp

Kasuri methi - 1 tsp (optional)
Water - preferably warm
Oil - deep frying

Procedure:
1. Mix all the ingredients and prepare a stiff dough. Cover it and keep it aside
2. Make small balls and roll it to form a small round shapes.
3. Prepare all and keep aside.
4. Take vok, and add 4 cups oil and let it boil.
5. Once the oil is hot, drop the rolled puri in the oil. Fry it on both sides.
6. It should puff like a fulka.
7. Take it out and drain it on the tissue paper (to soak the oil)

Serve with hot potato bhaji or Chole