The pav are sliced and spiced with masala, prepared with onion and tomatoes and garnished with coriander leaves and onion and lemon
This can also be prepared using left over pav bhaji.
Ingredients:
- 6 pav
- butter
- 1 onion, finely chopped
- 2 tomato finely chopped
- 1 small potato - boiled and peeled
- 1 tsp chilli powder
- 1 tsp pav bhaji masala
- salt
- For garnishing:
- Coriander leaves - finely chopped
- Lemon
- Sev
- Onion - finely chopped
Procedure:
- On a tawa, heat butter.
- Add onions and saute well.
- Next add tomato and fry till they are soft.
- Add chilli powder, pav bhaji masala and salt.
- Also add little water and mash and cook the masala well.
- Add the mashed boiled potato and mix well.
- scrape the masala to one side of pan.
- further, add butter on to tawa.
- cut the pav into half.
- then toast it for a minute.
- further, turn over and spread generous amount of prepared masala on both the pav.
- also spread the masala over the pav and garnish with chopped coriander leaves, chopped onion, lemon juice and sev.
