Urad dal(white one without skin) - 1 cup
Ginger - medium piece
Green chilies - 4
Salt
Oil for deep frying
Procedure:
1. Soak the urad dal for around 5 hours.
2. Grind it together with ginger, green chillies and salt to a fine paste. Do not add water while grinding.
3. If the soaked urad dal has some leftover water, keep it aside. You can add it later if needed.
4. Take a kadhai and keep oil for boiling.
5. Once the oil is hot enough, prepare round balls and deep fry them on a medium flame till they are golden brown.
The delicious vadas are ready. Serve them with chutney.
