Coriander Chutney

Coriander chutney is one of the most commanly prepared chutneys in Indian household. It is served with Idlis, Dosas, Parathas, Upma, etc.

There are many variations of this chutney with the addition of Groundnuts, Coconut, Pudina, etc. In the recipe described below, I have added coconut togather with coriander leaves to prepare the coconut chutney.

Ingriedients:
Grated coconut - half cup
Coriander leaves - 2 cups
Green chillies - 2
Garlic petals/ Lasun - 8
Curd - 1 tablespoon (Opional)
Salt - as per taste
Water - as per needed consistency

Procedure:
1. In the mixer grind all the above ingriedients except curd to a fine paste.
2. Transfer it in a serving bowl. Add curd and mix well.

Notes:
1. Instead of curd, you can also add 2 tablespoon lime juice.
2. You can also add small piece of ginger while grinding.