We have this amazing Metador Charcoal Bbq and its a welcome addition to our kitchen experiments in summer.
We love to Barbeque Paneer skewers along with Portobello Flat Mushrooms, Corn, Carrots, Potatoes, Onions, etc , etc
Corn on the cob tastes really amazing - juicy and sweet
Portobello Flat Mushrooms is delicious as well. Toss them along with some olive oil, Italian seasoning like Oregano, salt and pepper and just barbeque , it takes them at the next level, very delicious and juicy.
Onions, carrots, sweet potatoes and potatoes can be barbequed with no seasonings, they get a very smoky and unique flavor.
We also tried the Halloumi Cheese, but not really a big fan of that
And Last , but not the least, Paneer Skewers, which is the highlights of your Barbeque Party
Prepare the marination by mixing Curd, Garam Masala, Chili Powder, Corainder Powder, Cumin Powder, Salt and Besan in a bowl. Toss the cubed Paneer and cubed veggies like Onion, Tomatoes, Zucchini, Bell peppers, etc and put them on skewers. sprinkle some ghee or butter and barbeque them. Enjoy the skewers with mint chutney.