Quesadilla

Quesadilla is a Mexican dish consisting of a corn tortilla that is stuffed with cheese, tomatoes, corns, beans and other fillings along with some spices, and then toasted. 

This recipe is the creation of my 12-year-old daughter, who has been experimenting with her culinary talents. She’s become my newest source of inspiration and creativity in the kitchen! I am so proud of her!!


Ingredients:

  • Corn tortilla wraps (We used Coles Burrito Tortilla Wraps)
  • Boiled corn
  • Black beans
  • Shredded cheese
  • Chopped tomatoes
  • Chopped capsicum
  • Sliced Olives
  • Sliced Jalapenos
  • Onion powder
  • Salt
  • Oregano

Procedure:

  1. Take a big mixing bowl and add in all the above ingredients except for the Tortilla wraps and cheese.
  2. Take a Tortilla wrap and lay it on a clean surface.
  3. Sprinkle some shredded cheese over half of the tortilla
  4. Then spread the mixture on the same half side of tortilla
  5. Again sprinkle some shredded cheese on top. Layering like this helps sealing the tortilla
  6. Fold the upper half to create a half moon shape
  7. Grill it on a toaster
  8. Cut into two pieces and serve









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