Palak-Spring Onion Paratha

Palak-Spring Onion Paratha sounds very strange right!!

Yesteday, I planned to prepare palak paratha. But unfortunetaly, there was very less palak in my pantry. So I thought this is a great chance for me to try out something new. I just mixed it with the spring onion and guess what, it was just amazing.

Here goes the recipe...

Ingriedients:
Palak\ Spinach
Spring Onion\ Kandhychi paat
Wheat flour - 3 cups
2 table spoon salt
1 table spoon ajwain
Water for preparing dough
Oil for frying

Procedure:
1. First seperate the Palak leaves from the bunch and clean the palak leaves with water 2-3 times and then cut it and keep aside.
2. Next discard the lower part of the spring onion. You can use it in other curries insated of onion. Take the upper part, wash it and chop it finely and keep aside
2. To the chopped palak leaves, add the choped spring onion. Add wheat flour, salt, ajwain and suffucient water and prepare the dough.

3. Make small balls from the dough.
4. Take each ball and roll it into a thin paratha.
5. Fry with oil

Serve the parathas with chutney.