Corn Thalipeeth

Thalipeeth is a multi grain mildly spiced pancake usually served for breakfast or snacks. Adding corn to this just enhances its flavour as well as nutrition.

Ingriedients:
1 Corn
Haldi powder - 1 tablespoon
Chilli powder - 1 tablespoon
Wheat flour
Salt
Green chillies - 2
Water
Ajwain
Oil
Corainder leaves
Boiled tur dal - 2 tablespoon

Procedure:
1. Boil and grate the corn and keep aside.
2. Mix the wheat flour, grated corn, haldi powder, boiled tur dal, chilli powder, chopped green chillies, chopped corainder leaves, ajwain and salt.
3. Add water and knead to form a dough.
4. Make small balls from the dough.
5. Take a pan and sprinkle and pat each ball with fingers to roll out the thalipeeth.
6. If patting it directly on the pan is difficult, a thick plastic cover can also be used.
7. Make a small hole at the centre of the thalipeeth and pour 2-3 drops of oil. Additionally sprinkle oil from the sides.
8. After it turns golden brown, turn it over to the other side.
9. Repeat the same with the remaining balls.

The delicious Corn Thalipeeth is ready to be served.

Serve it with Pudina Chutney and Curds.