Misal Pav

 

Ingredients:

moth beans - 1 cup
3 onions - chopped 
2 tomatoes - chopped

Garam Masala - half tsp

Goda Masala - half tsp

Coriander powder - half tsp

Cumin powder - half tsp
Pav bhaji masala - half tsp
Turmeric powder - half teaspoon
Chili power - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Pav buns
Butter
Corainder leaves - chopped
Lemon

Farsan
Oil
Salt

Procedure:
1. Soak the moth beans(matki) overnight. Next day rinse off the water and tie t in a muslin cloth and put it in a container. Keep it for around 12 hours, The matki should sprout well. Boil the matki with water for arond 10 mins and keep aside.
2. Take a vok, add 1 cup oil and fry 2 chopped onions with pinch of salt till they turn golden brown. Next add the ginger garlic paste and fry for 2 mins.
3. Next add the chopped tomato and fry for 2 mins.

4. Add in all the masalas and mix well.

5. Finally add the water from the boiled matki and let it boil for around 10 mins.
6. Add the boiled matki and let it cook for a few mins. The misal masala is now ready

Serving

1. Take a plate and add it the Farsan.
2. Add the matki masala
3. Add teh chopped onions 
4. Finally add some more farsan
5. Garnish with Corainder leaves
6. Sprinkle lemon juice
7. Serve with Pav

The delicious Misal Pav  is ready.