Pad Thai Stir Fry Noodles

For a long time, I wanted to try a recipe with some variation of noodles. The previous day, We had ordered Thai food in office and they had served this delicious Pad Thai Noodles.

I got my pick on the noodles. Thought of trying the Pad Thai noodles this weekend. Looked up many sites on the net and came up with my recipe. The try was super hit. The noodles tasted awesome.

Here goes my version of the Pad Thai Stir Fry Noodles.

Ingredients:
Pad Thai Noddles
1 Onion - chopped
Broccoli
French Beans
Cauli Flower florets
Carrots - cut into long strips
Olive Oil - 2 tbsp
Garlic - 4-5 petals
Water
Salt
Ground Pepper

For Garnishing:
Peanut powder
Lemon wedges

For Sauce:
Soy Sauce - 1tbsp
Fish Sauce - 2 tbsp (I skipped this)
Tamarind paste - 1 tsp
Brown sugar - 1 tsp

Procedure:
1. Cook the pad thai noodles as per package instructions.I have soaked pad thai noodles in hot salted water for 10 minutes with lid on.
2. In the meantime, prepare the sauce by mixing all the sauce ingredients.
3. Next add olive oil to the wok and stir fry all the veggies. I have used Broccoli, French Beans, Cauli flower and carrots. Add a pinch of salt and pepper to the veggies.
4. Take the veggies aside and in the same wok, add some more Olive oil if needed. Add the chopped garlic and then the boiled pad thai noodles and then finally add the sauce. Add salt if needed.
5. Mix them well and keep aside.

Serving:
1. While serving, take a bowl, add the stir fried noodles.
2. Next top them with the stir fried veggies.
3. Sprinkle peanut powder
4. Squeeze lemon juice

The delicious Pad Thai Noodles is ready.