Dalia

 

Ingriedients:

Dalia - 2 cups
1 Onion - finely chopped
Red chilies - 2
Urad dal - 1 tea spoon
Karipatta leaves
Mustard - half teaspoon
Oil

Carrots - 1  - chopped into small cubes

Peanuts - handful

Green peas - handful
Water - 3 cups
Salt

For garnishing:
Coriander leaves - finely chopped
Dry coconut\ Kopra - grated (optional)
Lemon juice

Procedure:
1. Take oil in a pressure cooker. Add mustard. Once it splutters, add jeera, urad dal, Karipatta leaves and red chilies.
2. Next add the chopped onions and a pinch of salt.
3. Simultaneously keep 3 cups of water for boiling in a separate container.
4. Next add the peanuts, chopped carrots and the green peas and mix well.
5. Add in the dalia and keep stirring for about 2-3 minutes.
6. By this time, the water will start boiling. Add this boiling water to the dalia and mix well.
7. Add salt as per taste and pressure cook it for 2 whistles.

The delicious Dalia is ready.
Sprinkle lemon juice and garnish it with chopped coriander leaves and grated dry coconut.