Sweet Corn Soup

My hubby is very fond of soups and I usually prepare Knor soups for him. This time I thought, why not give him some home made soups.

I decided to prepare his favourite sweet corn soup. This is my first attempt in preparing soup. It came out really awesome and I got a clean chit from dear hubby. Hence posting it on my blog :) A very simple and easy recipe, which definately deserves a try...

Ingriedients:
Corn kernels - 2 cups
Carrot - half cup, finely chopped
Corn flour - 2 teaspoon
Pepper powder
Salt
Water

Procedure:
1. Boil corn. Once it cools down, keep aside one handful of corn and grind the rest to a paste.
2. Take 4 cups of water and keep it for boiling. Once it starts boiling, add the finely chopped carrots. Let it boil for 5 minutes.
3. Next add the ground corn and mix it well.
4. Mix 2 teaspoon corn flour with 2 tablespoon water and add it slowly to the boiling soup.
5. Next add the boiled corn.
6. Finally add salt and fresh ground pepper.
7. Boil this for another 5 minutes

The delicious sweet corn soup is ready.
Serve it hot with bread croutons.

Notes:
1. You can also add other veggies like beans, etc as per your choice.
2. If the corn is not very sweet, add 1 teaspoon sugar.
3. Adjust the salt and pepper as per your likes.
4. For thicker soups, use less amount of water while boiling.
5. Chop the carrot finely so that it is easily cooked in water.
6. You can also add vegetable stock while boiling.