I still remember by childhood days when mom used to prepare this in the evening. She used to serve this hot dosa toppled with ghee and little sugar coupled with hot chai. It was an amazing combo.
This time when my parents visited us, I asked them to get this ukdhe tandul from Goa as I wanted to prepare it for my little daughter. And as expected, she just loved these dosas.
The best part of this dosa is it does not need any fermentation and hence can be prepared immediately after grinding it in the mixer. Also the rosematta rice is highly nutricious as compared to the other rice. This dosa has a very peculiar taste which will keep addicting you. "No one can eat just one" :)
Ingriedients:
Ukdhe Tandul\ Rosematta rice - 2 cups
Salt
Water
Procedure:
1. Soak the Ukdhe Tandul (Rosematta rice) for at least 6 hours.
2. Grind the soaked rice in the mixer.
3. Add required amount of salt.
4. Take a pan and grease some oil on it.
5. Take a round ladle and pour the prepared batter on the tave.
6. It will spread on the tava. DO NOT move the ladle in circular motion like the way we prepare normal dosas.
7. Sprinkle some drops of oil and let it cook for 2-3 minutes.
8. Next flip it on the other side and let it cook for a minute.
Serve the hot Ukdhe Tandul Dosa with chutney.
Or spread some ghee on the hot dosa and sprinkle some sugar. Roll it and have it. It tastes awsome.
Notes:
1. You can also add some grated coconut to the batter to prepare Ukdhe Tandul Bhakri.
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