Sabudana Khichdi

Sabudana Khichdi belongs to the Maharashtrian cuisine and is served mostly for breakfast or snacks.
This is also served for lunch or dinner during fasting.

Ingriedients:
Sabudana (Sabakku)- 4 cups
Ghee - 3 tablespoon
Roasted groundnut powder - 1 cup
Jeera (Cumin seeds) - 1 tablespoon
Salt
Groundnut powder
1 lemon
3 potatoes - boiled and chopped
4 green chillies - chopped

Procedure:
1. Soak the sabudana for overnight in water.
2. Next day, in the morning, add pinch of salt and groundnut powder to the soaked sabudana and keep aside.
3. Take a kadhai, add 3 tablespoon ghee.
4. Once the ghee is hot, add jeera and chopped green chillies.
5. Next add the chopped potatoes and salt as per taste and fry for 2 minutes.
6. Next add the sabudana and mix well. Keep stirring so that the sabudana does not stick to the kadhai.
7. Next add the groundnut powder and mix well.

Sabudana khichdi is ready to be served.

Serve the sabudana khichdi with curd. While serving, sprinkle lemon juice.

Notes:
1. To prepare Roasted groundnut powder(Danyaychi Kut), dry roast the groundnuts for 5 minutes. Once it cools down, rub them in between your palms to remove the outer skin. Then grind it to a coarse powder in the mixer.