Phirni

It's Diwali time, Time to try out some sweet dishes.
Phirni is one of the simplest sweet I have known so far, but tastes really awesome.

Ingriedients:
Rice - 2 tablespoon
Sugar - 3 tablespoon
Elaichi (green cardamom) - 3
Milk - 1 ltr
Almonds

Procedure:
1. Soak rice for 4 hours. Drain the water and grind the soaked rice coarsely and keep aside.
2. Take a thick pan and keep the milk for boiling. Add sugar.
3. When the milk starts boiling, add the ground rice and stir.
4. Next add cardamom powder and almonds and mix well.
5. Boil this on a low flame till the rice is cooked completely.
6. Keep stirring continuously so that the rice does not stick to the bottom of the pan.
7. Once the rice is completely cooked, remove from heat.
8. Transfer it to a serving bowl and add almonds and chill in the refrigerator for 2 hours.

The delicious Phirni is ready to serve.