Moong Dal Vada

 

Ingredients:

Green moong dal(with skin) - 2 cups
Ginger - medium piece
Green chilies - 4

Onion - half - finely chopped

Coriander leaves

Ajwain - half tsp
Salt
Oil for deep frying

Procedure:
1. Soak the green moong dal for around 5 to 6 hours. 
2. Grind it together with ginger, green chilies, coriander leaves, ajwain and salt to a fine paste. Do not add water while grinding.
4. Take a kadhai and keep oil for boiling.
5. Once the oil is hot enough, prepare round balls and deep fry them on a medium flame till they are golden brown.

The delicious moong dal wada are ready. Serve them with green chutney.

Tips:

• You can skip the onion for offering it as a prasad