Your guess is right, just add the ragi flour to the dosa batter and add a pinch of salt. That's it. Our ragi dosa batter is ready. You are ready to prepare some delicious crispy ragi dosas.
This is a slight variation to the normal dosas with the added health benefit of ragi. Can be served for a quick breakfast :)
Ingredients:
Dosa batter - 1 cup (Click link for recipe - Dosa Batter)
Ragi flour - half cup (you can add in more if you like)
Water - as needed
Salt
Oil
Procedure:
1. Add the ragi flour gradually to the dosa batter and mix well.
2. Add sufficient amount of water and a pinch of salt and mix well.
3. Take a dosa pan, pour a laddle full of batter on the pan and spread it in a circular motion. Keep it on a high flame.
4. Sprinkle some oil and once done, flip it on the other side.
Delicious Crispy Ragi Dosa is ready. Serve it with chutney and sambhar.
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