If you would like to satiate everyone's taste buds at home, then this is a must try.
Ingredients:
Aloo Tikki
Chole Masala
Tamarind Chutney
Chat masala
Curd
Sev or Farsan
Lemon
Chopped coriander leaves
Procedure:
Preparing the Aloo Tikki:
Ingredients:
3 Potatoes - boiled
Bread crumbs (1 cup) or bread slices (3-4 slices)
Chaat Masala
Corn flour
Salt
Oil
Procedure:
1. To make the bread crumbs, take 3-4 bread slices and grind it in the mixer. If you already have bread crumbs , then great!
2. Grate the boiled potatoes or mash it with your hand.
3. Take a mixing bowl, and add the bread crumbs, mashed potatoes, half teaspoon salt and half teaspoon Chat Masala and mix well. Adjust the salt as per your taste.
4. Prepare small round balls and pat it to form a cutlet.
5. Take a pan and drizzle some oil
6. Take the corn flour in a small plate and dip the cutlet into the corn flour such that it is applied evenly on all sides and then place it on the pan
6. Add around 2 tablespoon oil from the sides of the pan and let the tikki cook on a low flame for around 10 mins.
7. Turn it to the other side and cook again for another 5 minutes.
8. Aloo Tikki is ready
Preparing the Tamarind Chutney:
Check the below link for Tamarind chutney preparation
Tamarind Chutney
Preparing the Chole Masala:
Check the below link for Chole Masala preparation
Chole Masala
Preparing the Chole Pattice:
1. Take a plate and place one Aloo Tikki.
2. Next pour the Chole Masala on the tikki such that it is completely dipped onto it.
3. Next put 1 tablespoon curd (Optional) and sprinkle a pinch of chat masala.
4. Next sprinkle 1 teaspoon Tamarind Chutney
5. Next sprinkle a pinch of lemon juice
6. Top it with Sev or Farsan
7. Finally add the chopped coriander leaves.
The delicious tempting Chole Pattice is ready to serve your taste buds.
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