Tamarind Chutney

Tamarind chutney or khatte Imli ki chutney as it is most popularly known is served mostly with snacks items like Samosa, Kachori, Dhokla, Khakra, Chaats, etc. It compliments the snacks items very well due to its khatta meetha taste that is the sweet and sour taste.

Ingriedients
Tamarind - 1 tablespoon
Jaggery - half cup
Water - 1 cup
Salt

Procedure:
1. Take one tablespoon tamarind concentrate or paste and mix with 1 cup of water. If tamarind concentrate is not available, soak 3-4 tamarind in 1 cup water for around 1 hour and extract the tamarind by mashing it with your hand.
2. Keep this for boiling. Once it starts boiling, add half cup jaggery and pinch of salt.
3. Let it boil for about 15 minutes till it turns thick.

Let it cool down. Serve it with samosas, kachoris, chaats, etc

Notes:
1. Adjust the amount of jaggery as per your taste. If you want it sweeter, add more jaggery
2. This can be refrigerated for around 1-2 weeks.