Ingriedients:
Beetroot - grated - 2 cups
Half coconut - grated
Milk - 1 cup
Khova - optional
Sugar - half cup
Elaichi powder(Cardomom)
Dry fruits
Ghee - 3 tablespoon
Procedure:
1. Take a thick vok and add 3 tablespoon ghee. Next add the grated beetroot and fry for 5 mins.
2. Next add grated coconut. and fry for 5 minites.
3. Next add boiled milk and let the betroot cook in the milk.
4. Keep stirring on a low flame, till the milk is absorbed by the beetroot.
5. Khova can be added optionally.
6. Add sugar and elaichi powder and mix well
7. Garnish with dry fruits
Beet root halwa is ready to be served.
It can be served hot or cold.
When refrigerated, it can stay upto 3-4 days
