Sweet Potato Fry

Fry or Fodi as it is called in Konkani is one of the simplest delicious recipes that I have come across till now. It is prepared in Goan houses almost everyday and served with rice. In this blog, I have added the recipe for sweet potato fry. In the similar way, we can also make potato fry, brinjal fry, bhindi fry, karela fry (bitter gaurd), etc. Its really easy to prepare and yet tastes awesome.

Ingridients:
Sweet potato - 2 medium
Turmeric powder - 1 tablespoon
Chilli powder - 1 tablespoon
Salt - as per taste
Oil for frying
Rava - 4 tablespoon

Procedure:
1. Wash the sweet potato and peel off its skin.
2. Cut it into two pieces and then cut each half vertically into thin slices.
3. Sprinke turmeric powder, chilli powder and salt and mix it well so that the masala is applied almost equally on both sides of all sweet potato slices.
4. Take a non stick pan and sprikle little oil and spread over the pan.
5. Next dip each of the sweet potato slices in rava. Rava should cover both the sides of the slices completely. Then place it over the pan.
6. Similarly finish the other slices and place them one by one on the pan.
7. Once all are done, Sprinkle oil from top. Keep it on a low flame and cover the pan.
8. After 5 mins, turn the slices other way round and then again cover the pan. Continue to keep it on a low flame.
9. After 5 mins, it should be done.

The delicious sweet potato fry is ready to be served.
It can be served with rice.
It can also be served as starters with tomato sauce or chutney.

The below picture shows potato fry (which is made in the similar way).
The potato is cut into thin circular slices as shown in the picture.