Pav Bhaji

The roadside Mumbai Pav Bhaji is everyone's favourite. This delicious pav bhaji can be made healthier by preparing at home, customised just to suit our taste buds.

Ingriedients:
1 Capcicum - chopped
Cabbage - chopped
Cauliflower - 300 gms
3 potatoes - chopped
Green peas - 100 gms
2 onions - chopped
2 tomatoes - chopped
Pav bhaji masala (preferably Everest)- 2 tablespoon
Turmeric powder - half teaspoon
Chilli power - 1 tablespoon
Ginger garlic paste - 1 tablespoon
12 Pav buns
Butter
Corainder leaves - chopped
Lemon
Oil
Salt

Procedure:
1. Boil the veggies like chopped capcicum, cauli flower, potatoes and cabbage with 1 tomato with a little salt. Mash and keep aside.
2. Take a vok, add 2 tablespoon oil and fry the chopped onions and green pead with pinch of salt till they turn golden brown. Next add the ginger garlic paste and fry for 2 mins.
3. Add the Pav Bhaji masala, turmeric powder, chilli powder and fry for another 2 mins.
4. Next add 1 chopped tomato and fry for 2 mins.
5. Finally add the mashed veggies.
6. Add a blob of butter and let it cook for another 10 mins.
7. Garnish it with chopped corainder leaves.

The delicious Pav Bhaji is ready.

Serve it with hot buttered Pav, lemon and chopped onions.

Notes:
1. You can also add veggies like carrot, corn to make it more healthy.