Barbeque Party - Panner Skewers with Veggies

 We have this amazing Metador Charcoal Bbq and its a welcome addition to our kitchen experiments in summer.

We love to Barbeque Paneer skewers along with Portobello Flat Mushrooms, Corn, Carrots, Potatoes, Onions, etc , etc

Corn on the cob tastes really amazing - juicy and sweet

Portobello Flat Mushrooms is delicious as well. Toss them along with some olive oil, Italian seasoning like Oregano, salt and pepper and just barbeque , it takes them at the next level, very delicious and juicy.

Onions, carrots, sweet potatoes and potatoes can be barbequed with no seasonings, they get a very smoky and unique flavor.

We also tried the Halloumi Cheese, but not really a big fan of that 

And Last , but not the least, Paneer Skewers, which is the highlights of your Barbeque Party

Prepare the marination by mixing Curd, Garam Masala, Chili Powder, Corainder Powder, Cumin Powder,  Salt and Besan in a bowl. Toss the cubed Paneer and cubed veggies like Onion, Tomatoes, Zucchini, Bell peppers, etc and put them on skewers. sprinkle some ghee or butter and barbeque them. Enjoy the skewers with mint chutney.

Spinach Pasta

This is a quick and easy recipe to prepare the green pasta sauce, based on spinach puree.

Its super healthy, full on flavor and just delicious!!

Do try it out!

 Ingredients

Pasta - 1 cup
Olive oil - 1 tablespoon
Spinach - 1 bunch

Pepper - fresh ground
Garlic - finely chopped - 4 petals
Parmesan Cheese - for garnish

Lemon - while serving

Oregano - garnish
Salt
Water

Procedure

1. Boil the pasta of your choice along with salt till the pasta is soft. Drain the water and keep aside
2. Wash the spinach thoroughly and blanch it and keep aside to cool.
3. Once its cooled, blend it in a mixer to a smooth paste.
4. In a pan, pour 2 table spoon olive oil, Add the chopped garlic and fry them till raw smell disappears.
5. Next add the spinach puree and let it cook for a couple of mins.
6. Add salt and pepper for seasoning.
7. Finally add the cooked pasta. Add salt if required
8. Stir well and turn off the gas
9. Sprinkle some lemon juice while serving
10. Also garnish with Parmesan cheese, oregano and pepper 

The delicious Spinach Pasta is ready.