Paneer Bhurji

The Paneer Bhurji is prepared by cooking the scrambled Paneer with Indian spices in a tomato based gravy. 

Usually a dry version of this is prepared. If you like it as a curry version, add more water to prepare the gravy.

Ingredients:
Paneer - 200 gms
Ghee
Onions - 1 small
Tomatoes - 2
Bay leaf - 2
Cloves - 3
Cinnamon stick - 1 small piece
Crushed Green Cardamom -2
Garam Masala - 1 tsp
Pav Bhaji Masala - 1 tsp
Chili Powder - 1 tsp
Kasuri Methi - 2 tbsp
Chopped Coriander leaves - for garnish
Salt

Procedure:
1. Take a vok, Add Ghee.
2. Add the khada masala - bay leaf, cardamom, cloves and cinnamon stick
3. Next add the chopped onion, and fry for some time. Next add the chopped tomatoes and fry for a couple of minutes.
4. Next add chili powder, garam masala and  pav bhaji masala and salt and saute.
5. Pour 1 cup water and let it boil till till you see a thick gravy. Add salt as required. Add water as required in the gravy.
6. Add kasuri methi and cook for a couple of minutes.
7. Finally add the grated paneer and cook for a couple of minutes. You can also crumble the paneer in your hands and add it (instead of grating).
8. Garnish with coriander leaves.

The delicious Paneer Bhurji is ready
Serve it with Naan or Roti.