Its festive time!! Dusherra and Diwali round the corner.
Time to prepare some sweet savories or faral.
This time, We started faral with our all time favorite Shankarpali :)
Below is the capture of shankarpali, along with some art work by my daughter which she learnt for her Dushera camp.
Ingredients:
Maida\ all purpose flour - half kg
Fine rava - one forth kg
Ghee - half cup
Milk - 1 cup
Jeera\ Cumin seeds - 2 tablespoon
Powdered sugar - one cup
Water - to knead the dough
Oil - for deep frying
Procedure:
1. Take a big bowl or a plate and mix the maida, rava, ghee, milk, jeera and powdered sugar.
2. Next add water to prepare a dough and keep it aside for about 4 hours.
3. Make small balls and roll each ball to form a round circle.
4. Using a shankarpali cutter or a knife, cut it into small diamonds.
5. Deep fry in oil for 5 minutes till golden brown.
Shankarpali is ready.
Enjoy a few hot shankarpali and pack the rest in a air tight container.
Time to prepare some sweet savories or faral.
This time, We started faral with our all time favorite Shankarpali :)
Below is the capture of shankarpali, along with some art work by my daughter which she learnt for her Dushera camp.
Ingredients:
Maida\ all purpose flour - half kg
Fine rava - one forth kg
Ghee - half cup
Milk - 1 cup
Jeera\ Cumin seeds - 2 tablespoon
Powdered sugar - one cup
Water - to knead the dough
Oil - for deep frying
Procedure:
1. Take a big bowl or a plate and mix the maida, rava, ghee, milk, jeera and powdered sugar.
2. Next add water to prepare a dough and keep it aside for about 4 hours.
3. Make small balls and roll each ball to form a round circle.
4. Using a shankarpali cutter or a knife, cut it into small diamonds.
5. Deep fry in oil for 5 minutes till golden brown.
Shankarpali is ready.
Enjoy a few hot shankarpali and pack the rest in a air tight container.
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