Jhunka

This is a typical marathi style of cooking. The spring onion is cooked with besan, which enhances its taste.
The same can also be cooked with just onion.

Ingriedients
Spring onion - 1 bunch - finely chopped
1 onion - chopped
Cumin seeds (jeera)
Mustard
Asaefatida(hing)
1 Green chilli - chopped
Jaggery (gul)
Ajwain (owa)
Besan (gram flour) - 4 tablespoon

Procedure
1. Take 2 table spoon oil in a pan. Add mustard. Once it crackles, add cumin seeds, onion, asaefatida, green chillies and salt. Fry till the onion turns golden brown
2. Next add Ajwain, turmeric powder and garam masala.
3. Add the finely chopped spring onions. Add jagery and salt. Cook for 5 minutes
4. Add besan and cook for another 10 minutes. Keep stirring so that the besan does not stick to the pan

The delicious Jhunka is ready.

It tastes awesome with Bhakri or Roti.