I had around half kg sweet potatoes in my pantry. I thought rather than just boiling it and eating it, why not try out something different. Just followed instructions from my mind and prepared some tikkis in my oxy fryer. And it came out really awesome :) Hence it finds a place on my blog.
Ingriedients:
Sweet Potatoes - 3 big
Grated Paneer\ Cottage Cheese - half cup
Chilli powder - half teaspoon
Chat Masala - 1 teaspoon
Grated Ginger - 1 tablespoon
Coriander leaves - finely chopped
Salt
Oil - 1 teaspoon (Optional)
Procedure:
1. Boil the sweet potatoes. Once it cools down mash it completely.
2. In a mixing bowl, mix all the ingriedients except oil and mix well and make small tikkis.
3. Brush both sides of tikkis with one drop oil.
4. Pre heat the oxyfryer for 5 minutes at 160 degress.
5. Place the tikkis on the tray of oxy fryer and keep it again for 15 minutes at 160 degrees.
6. After that , just flip the tikkis to the other side and keep for 5 more minutes. This is to ensure that both sides become crispy.
The delicious Sweet Potato Tikki is ready.
Serve it with mint chutney or tamarind chutney or just ketchup.
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