Koshimbir (Salad)

Ingriedients:
Carrot - grated
Cucumber - grated
Cabbage - grated
1 tablespoon urad dal
1 tablespoon salt
1 tablespoon sugar
1 lemon
4 tablespoon groundnut powder
Finely chopped corainder leaves

To prepare groundnut powder
1. Fry the groundnuts in a pan on a medium flame for 5 minutes
2. Wait till the groundnuts cool down
3. Next grind them in a mixer to a fine powder

Procedure:
1. Soak the urad dal for half an hour.
2. In a bowl, add the grated carrots, grated cabbage, grated cucumber, soaked urad dal and finely chopped tomatoes. Mix well.
3. Next add salt, groundnut powder and sugar. and mix well.
4. Finally squeeze lime juice.
5. Garnish with corainder leaves.

It is served as a side dish with rice.

Tip: Tadka can also be added to the Koshimber to enhance its taste.
Curd can also be added to koshimbir