Tandoori Gobhi

Back to Oxy Fryer recipes...

This is one of the recipe that came along with the oxy fryer recipe booklet.
With some minor modifications to the original recipe, presenting my version of Tandoori Gobhi, which is completely oil free :)

So just enjoy munching...

Ingriedients:
Cauliflower\ Gobhi - cut into big florets - half kg
Cinnamon stick - 1 piece
Cloves - 4
Turmeric powder - half teaspoon
Water
Salt
Lemon juice - 2 teaspoon
Chaat masala - 1 teaspoon

For Marination: 
Hung curd - half cup
Besan - 1 tablespoon
Turmeric powder - half teaspoon.
Red chilli powder - 1 teaspoon
Coriander leaves - very finely chopped - half cup
Tandoori Masala - half teaspoon (Optional)
Salt

Procedure:
1. Boil three cups of water with whole spices liek Cinnamon and cloves, salt and a pinch of turmeric powder.
2. When water starts boiling, add the cauliflowers florets. Boil it for five minutes. Drain the water and keep the cauliflower aside in a plate.
3. Heat a non-stick pan and dry roast besan on low heat till it gives out a nice aroma.
4. In a large bowl combine hung yogurt, roasted besan, red chilli powder, turmeric powder, tandoori masala, coriander leaves and salt. Mix well and keep aside.
5. Marinate the blanched cauliflowers in the yogurt mixture for half an hour.
6. Preheat Oxy Fryer for 5 minutes. Arrange cauliflowers pieces in fry basket and close it properly. Keep the fryer at 180°C for 20 minutes turning sides in between.
7. Remove when done, sprinkle lemon juice and chaat masala.

Tandoori Gobhi is ready!!

Serve it hot with ketchup or mint chutney.