Panner-Aloo Paratha

After some baby food recipes, I am back to parathas. This is a small variation to the popular Aloo Paratha. Adding panner to it just makes it amazing. Try it out to taste this lovely parathas and also serve your loved ones!!

Ingriedients:
Boiled and mashed potatoes - 4
Grated Paneer - 2 tablespoon
Green chillies - 3
Ginger - small piece
Garlic - 10 petals
Chat masala - 1 tea spoon
Corainder leaves - finely chopped
Salt
Wheat flour - 4 cups
Water

Procedure:
1. Add water and pinch of salt to wheat flour to mould it into a dough. And also some oil while preparing the dough.
2. Next grind green chllies, ginger and garlic to a paste.
3. Take the mashed potatoes in a bowl. Add the ground paste and mix well.
4. Next add the grated paneer, chat masala, chopped corainder leaves and salt.
5. Mix well and prepare small round balls. This will be used for the stuffing.

6. Prepare small round balls of the prepared dough.
7. Take one ball of the dough, and roll it to form a small circle. Stuff it will the prepared stuffing and roll it to form a round paratha.
8. Put it on a hot tava and apply oil and fry it for some time. Turn it over and apply oil on the other side.

Serve hot Panner Aloo Paratha with curd and pickle.
While Serving, add a blob of butter on the paratha to enhance its taste.

Note: You can have another variation of this by adding grated cheese instead of paneer.