There are number of ways of making the Pudina Chutney. But I really love the way my mom makes it. Its really delicious.
Ingriedients:
Half coconut - grated
Pudina - half bunch, cleaned
Tamarind - 3
Green chillies - 2
Salt - 1 teaspoon
Sugar - 1 teaspoon
Jeera - 1 teaspoon
Karipatta - 5
Procedure:
1. Grind all the ingriedients with little water.
Thats all. The Pudina Chutney is ready :) Its really awesome
It goes well with Idlis, Parathas
Note: It can be refrigerated for 3-4 days
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