Marie Biscuit Cake

This is the one of most easiest and fastest preparation of cake I have ever known. It needs no baking. From the name Marie biscuit cake, it sounds little uninteresting. But don't go by the name. Try it out to see how delicious it tastes. Everyone would just love it ...from kids to elders

Ingredients:
Marie biscuits - 1 pack (around 20 biscuits)
Cocoa powder - 2 tablespoon
Vanilla custard powder - 2 tablespoon
Instant coffee powder - 1 tablespoon
Sugar - 5 teaspoon
Chocolate
Milk - 500ml
Nuts
Water

Procedure:
1. Boil the milk and keep it aside to cool down
2. Prepare the coffee decoction by boiling 1 tablespoon coffee powder in one cup of water. Keep this aside and let it cool down
2. Once the milk cools down, take half cup of boiled milk, add the cocoa powder , custard powder and mix well. Make sure no lumps are formed.
3. Next add sugar to the remaining milk and keep it for boiling. Once it starts boiling at this mix of cocoa powder and custard powder prepared in milk. Keep stirring continuously.
4. Next add the chocolate and keep stirring.
5. Boil this for around 10 mins till it forms a thick paste
6.  Powder 5 biscuits using a grater or with your hand.
7. Take a small container with a wide bottom for layering the cake.
8. Dip each marie biscuit in the coffee decoction for around 2 seconds and place it in the container to form one layer.
9. Next pour the mix prepared on this till all the biscuits are covered completely.
10. Next sprinkle Marie biscuit powder on this. One layer is ready.
11. Similarly continue for as many layers as your like.
12. Top the final layer with nuts and chocolate chips.
13. Refrigerate it for around 8 hours

Delicious Marie biscuit cake is ready to be served.