Gajar ka Halwa

Gajar ka Halwa is one of the most loved sweet dish.

Ingriedients:Carrots - 1 kg - grated
Milk - 1 litre
Ghee - 4 tablespoon
Sugar - half cup
Almonds - crushed
Cashewnuts - crushed
Khova - 50 gm

Procedure:1. Fry the grated carrots in 4 tablespoon ghee till it becomes dry.
2. Next add boiling milk and cook the carrots in the milk.
3. Cook it till the entire milk is soaked by the carrots. Keep stirring occasionally.
4. Once this is done, add khova, sugar, crushed almonds and crushed cashewnuts and mix well.

Gajar ka Halwa is ready to serve.

It can be served both hot or chilled.