Stirfry Noodles

A bold, flavourful noodle stir-fry tossed in a rich dark soy sauce and the signature sweet-spicy kick of ABC chilli sauce. Fresh carrots, crisp capsicum, and tender onion add colour and crunch, making every bite a perfect balance of heat, sweetness, and savoury depth. 

Ingredients (2 servings):

• 150g noodles

• 2 tbsp dark soy sauce

• 1½ tbsp ABC chili sauce (adjust to taste)

• 1 medium carrot – julienned

• 1 small capsicum – sliced into thin strips

• 1 medium onion – sliced

• 2 cloves garlic – minced

• 2 tbsp cooking oil

• 1 tsp sugar (optional, balances heat)

• Salt & pepper to taste

• Spring onion or sesame seeds for garnish (optional)

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Instructions:

1. Cook noodles

   • Boil noodles according to packet instructions until just cooked (al dente).

   • Drain, rinse briefly with cold water, and toss with 1 tsp oil to prevent sticking.

2. Prepare stir-fry

   • Heat a wok or large pan over medium-high heat.

   • Add 2 tbsp oil, then garlic and onion. Stir-fry for about 1 minute until fragrant.

   • Toss in carrots and capsicum. Stir-fry for 2–3 minutes until slightly tender but still crisp. 

   • Add 1 tbsp dark soy sauce over the veggies and mix well

   • Add noodles to the wok, tossing well so sauce coats evenly.

   • Add 1 tbsp dark soy sauce and ABC chilli sauce and sugar aand toss well again.

   • Season with salt and pepper as needed.

3. Serve

   • Garnish with chopped spring onion or sesame seeds. Serve hot.