Solkadi

Solkadi is a cooling drink which is usually enjoyed in the summers in the konkan areas. It is prepared using Sol that is Kokum commonly found in konkan areas. In Goan households, Solkadi is served everyday along with full-fledged lunch. It can be had as an appetizer drink or also with rice. I like it either ways.

Ingredients:
Sol/Kokum - 7-8
Hing
Green chilies -2 - finely chopped
Salt - as per taste

Sugar - 1 tsp
Coconut milk -half cup 
Jeera - half tsp
Hot water - half cup

Chopped Coriander (for garnish)

Procedure:
1. Soak the kokum in hot water for at least 15 mins. Squeeze the juice out of the kokum and drain it.
2. Pour this in a mixing bowl.
3. Add the rest of the ingredients, except for the coconut milk and let it boil.

4. Once it boils, add the coconut milk and let it boil for a few mins.

That's It. The Solkadi is ready.

Pour it in glasses and garnish with chopped coriander leaves.
Serve it with rice or as a cool drink

Note:
1. I have used tinned coconut milk in this recipe. But Solkadi tastes best when using fresh coconut milk.

2. Lasunechi Solkadi can also be prepared for a variation by adding garlic. In this case, coconut milk needs to be extracted by adding the garlic to grated coconut using the mixer