Thecha is a rural Maharastrian chutney which is usually served with Bhakris and Pithla-Bhaat. It can be also served with any rice-dal or roti-sabji as a side dish. The speciality of thecha is that it is not prepared using the mixer but using the mortar-pestle as shown below.
There are different kinds of thechas. This one is a simple one with green chillies, garlic and peanuts.
Ingriedients:
6-7 Green chillies
7-8 Garlic petals
Half cup roasted peanuts
1 teaspoon Oil
Salt
Procedure:
1. Mix all ingriedinets that is the green chillies, garlic petals and roasted peanuts and crush them using the mortar-pestle.
2. Once crushed to a coase paste, add salt and oil.
Serve it fresh as a side dish with Bhakri or roti or rice.
Notes:
1. If you do not have a mortar-pestle, you can use the mixer. But the taste may not be authentic.
2. Adjust the quantity of ingriedients as per your taste.
3. Always serve it fresh.
There are different kinds of thechas. This one is a simple one with green chillies, garlic and peanuts.
Ingriedients:
6-7 Green chillies
7-8 Garlic petals
Half cup roasted peanuts
1 teaspoon Oil
Salt
Procedure:
1. Mix all ingriedinets that is the green chillies, garlic petals and roasted peanuts and crush them using the mortar-pestle.
2. Once crushed to a coase paste, add salt and oil.
Serve it fresh as a side dish with Bhakri or roti or rice.
Notes:
1. If you do not have a mortar-pestle, you can use the mixer. But the taste may not be authentic.
2. Adjust the quantity of ingriedients as per your taste.
3. Always serve it fresh.
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