Anda Curry\ Egg Curry Masala

Egg - This is one of the most simplest, most easy , most delicious and yet most healthy food.
This is one of my first recipes on egg...with the simple egg masala. Goes well with rice, bread as well as rotis.

This is the first recipe on my blog which has many pictures taken during the preparation showing every detail. Picture Courtesy: our friend Richard who wanted to learn this recipe and hence helped me with the pictures.

Here goes the recipe.

Ingredients:
Eggs - 4
Onions - 2 - finely chopped
Green chillies - 1 - vertically slit
Tomatoes - 1 - finely chopped
Cloves - 2
Cinnamon - 1 small piece
Black pepper - half teaspoon - freshly ground
Oil - 2 tablespoon
Egg Curry Masala (I use Everest) - 1 teaspoon
Chilli powder - half teaspoon
Turmeric powder - half teaspoon

Procedure:
1. Boil the eggs and rinse them in cold water and keep them aside.
2. Take a kadhai, add 2 teaspoon oil, next add the cloves and the cinnamon.
3. Then add the chopped onion, and chillies. Fry it till onions turn golden brown.

4. Next add Chilli powder, Turmeric powder and egg curry masala.

5. Next add chopped tomatoes and fry for some time.

6. Add 1 cup water and sufficient salt. Cover with a lid on a medium flame.
7. Let it cook for 5 minutes.

8. In the mean time, remove the egg shell and cut each egg into 7-8 parts.

9. Add this to the boiling gravy and let it cook for another 2-3 mins.

Egg Curry is ready.

Serve it hot with rice, roti or bread