Peda

Khoya Pedas...A very simple recipe and a great Indian Dessert Delicacy

Ingriedients:
Khoya (Khova) - 500 gms
Sugar - powdered - 200 gms
Almonds - grated
Cardomom powder

Procedure:
1. Mash the khoya and keep aside.
2. Take a thick Kadai (Vok) and stir fry khoya till it softens.
3. Add 2 tablespoon sugar and continue frying till it is light brown.
4. Keep this aside for around 2 hours till it cools down.
5. Once it is cooled down, add the grated almonds, powdered sugar and cardomom powder(elaichi) and mix well.
6. Make small balls of the combined mixture.
7. Take the lid of a small container. Sprinkle the grated almond and cardomom powder and place one of the ball and press it so that it becomes flat to get the shape of a peda.
8. In the similar fasion, shape the remaining pedas.

Delicious Khoya Pedas are ready.

Tip: Keep the pedas in the open for some time before packing them