Thalipeeth

This is a typical marathi dish, which is mostly served for breakfast.
"Dal fry" or "Pitla" can also be added while making the dough, it gives an awesome taste to Thalipeeth.

Note: "Pitla" is another marathi side dish. Recipe will be uploaded soon.

Ingriedients
wheat flour
oil
2 onions - finely chopped
2 green chillies - finely chopped
Turmeric powder (Haldi)
Chilli powder
Corainder powder
Ajwain
1 clean plastic
Jaggery (gul)

Procedure
1. In a bowl, add the chopped onions, finely chopped green chillies, wheat flour,chopped corainder leaves, grated jaggery, salt, pinch of turmeric powder,chilli powder,coriander powder, and ajwain. Mix well
2. Add water and prepare a dough. Also add little oil while preparing the dough.
3. Make small round balls of the dough.

4. Take a clean plastic sheet, place the ball(made of dough) and press it from the top till is it thin (the thickness should be little more than the parathas). Refer the picture.
5. Next take a pan and add a pinch of oil. place this on the pan.
6. Make a small hole at the centre and pour little oil in it. Also add oil from all sides.
7. Fry on a median flame without covering the pan by a lid. After 3-4 mins, turn the thalipeeth other way round, still maintaining the medium flame. Fry for another 3 minutes. Thalipeeth is ready to be served.

Serve hot with pickle and curd.