The Mirchi Bhaji are prepared using the special chilies which are longer and less hot.
I have prepared this batch from the chilies grown in our backyard garden. The ones that are on the top are perfect for the mirchi bhaji.
Ingredients:
Besan - 2 cupsLong Chilies
Baking soda- one fourth tsp
Chilli powder - 1 tsp
Ajwain - 1 tsp
Salt
Water
Oil for deep frying
Procedure:
1. Take a mixing bowl, Add all the ingredients except long chilies and oil and mix well. Add water as required.
2. The mix should be of thick consistency as it should stick to the chilies. Add more besan as required.
3. Keep oil ready for deep frying.
4. Once the oil is hot, dip one chili in the mixture and coat it on all sides with the besan and drop it in the oil and deep fry it till light brown.
6. Drain the excess oil on tissue paper.
Oil for deep frying
Procedure:
1. Take a mixing bowl, Add all the ingredients except long chilies and oil and mix well. Add water as required.
2. The mix should be of thick consistency as it should stick to the chilies. Add more besan as required.
3. Keep oil ready for deep frying.
4. Once the oil is hot, dip one chili in the mixture and coat it on all sides with the besan and drop it in the oil and deep fry it till light brown.
6. Drain the excess oil on tissue paper.
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