Quick & Easy Mug Cake 🍰

Quick & Easy Mug Cake 🍰

Need a sweet treat in just a few minutes? This fluffy mug cake is the answer! Minimal ingredients, minimal cleanup, and maximum comfort—perfect for a cozy dessert fix anytime.

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Ingredients

• 2 tablespoons milk

• 3/4 cup self-raising flour

• 1 teaspoon vanilla essence

• 2 tablespoons butter (melted)

• 2 tablespoons caster sugar

• Sprinkles (for topping)

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Method

1. Mix Butter & Sugar
   In a microwave-safe mug, combine the melted butter and caster sugar. Stir until smooth and creamy.

2. Add Milk & Vanilla
   Pour in the milk and vanilla essence. Mix until fully combined.

3. Incorporate the Flour
   Add the self-raising flour and gently fold it into the wet mixture. Stir just until the batter becomes fluffy and smooth.

4. Microwave
   Place the mug in the microwave and cook on high for 1 minute. Keep an eye on it—it should rise nicely and stay soft in the center.

5. Add Toppings & Serve
   Sprinkle your favorite toppings on top—chocolate chips, sprinkles, or a dusting of cocoa—and enjoy straight from the mug!

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Tips

• Don’t overmix the batter; a light, fluffy texture comes from gentle folding.

• Cooking times may vary slightly depending on your microwave. Start with 1 minute and adjust if needed.

• Experiment with mix-ins like berries, nuts, or a swirl of Nutella for extra indulgence.

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A warm, cozy mug cake ready in just 5 minutes—dessert has never been easier!

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