We celebrate the Ganesh Chaturthi for 11 days. The first question that comes to my mind in the morning is what shall I prepare for Prasad. Every year I try to include at least some new recipes for Prasad.
This year Pumpkin Halwa was one of them.
Its very simple , very healthy and yet very delicious :)
Ingredients:
Grated Pumpkin - 2 cups
Jaggery - half cup
Ghee - 2 tbsp
Cardamom Powder - half tsp
Cinnamon Powder - half tsp
Crushed Cashewnuts - for garnish
Raisins - for garnish
Milk - 1 cup
Procedure:
1. Take a pan. Add ghee and add in the grated pumpkin and fry for a couple of mins. Once half cooked, add in the milk and let it boil.
2. Once the milk is boiling, add the jaggery and cook it till the ghee oozes out.
3. Switch off the gas and add the Cardamom powder and Cinnamon powder and mix well.
6. Finally garnish with Raisins and crushed Almonds.
The delicious Pumpkin Halwa is ready to serve.
Serve it hot.
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