Egg Puff/ Egg Pattice

Egg Pattice , as it is usually called in Goa, reminds me of my childhood memories.
My mom used to bring veg puff or egg puff , while coming home from office.
Me and my sister would wait for her to enjoy these savories.

This was my first attempt to prepare the egg puff and it turned out super awesome.

Ingredients:
Boiled Eggs - 3
Puff Pastry Sheets - 2
Butter
Onions - 1
Tomato - 1
Ginger-Garlic paste
Salt
Chili Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Oil

Procedure:
1. Thaw the puff pastry sheets by keeping it out at normal temperature for about 15 - 20 mins.
2. Meanwhile, we can prepare the masala for the pastry.
3. Take a pan, Add oil.
4. Next add the onions and fry for some time.
5. Then add the tomatoes and fry well.
6. Add the chili powder, garam masala and the cumin powder.
7. Add salt and mix well.
8. Add some water and let it cook till it becomes a bit dry. If it is watery, the pastry will be soggy.
9. Keep the masala aside.
10. Take the puff pastry sheet and divide it into 3 parts.
11. Place the masala at the middle bottom portion.
12. Place half of the boiled egg.
13. Add water at the sides and press the sides to stick it.
14. Preheat the oven for 10 mins at 180 degrees.
15. Bake the puffs for 30 mins till it is nice golden brown.

The Egg Puff is ready to serve.
Serve it with ketchup.