Paneer Tikka Masala

This was my first attempt to prepare the restaurant Style Paneer Tikka Masala at home, on demand from my little princess.
And it was a Very Big Success.

Last month i posted the Paneer Tikka Recipe. And now taking it further to prepare Paneer Tikka Masala. :)

Ingredients:
Paneer - 300 gms
Ghee
Capcicum
Onions - 1
Tomatoes - 2
Bay leaf - 2
Crsuhed Green Cardamom -2
Garam Masala - 1 tsp
Chili Powder - 1 tsp
Kasuri Methi - 2 tbsp
Chopped Coriander leaves - for garnish
Cashew nuts - half cup
Cream - 2 tbsp
Salt
Ginger- Garlic paste - 1 tsp


Procedure:
Paneer Tikka: Prepare the Paneer Tikka as described in Paneer Tikka

Gravy:
1. Take a vok, Add Ghee. Add Bay leaf and crushed cardamom.
2. Add ginger garlic paste and fry for a minute. I prepared the ginger garlic paste at home.
3. Next add the onion tomato cashew nut puree and fry for a couple of minutes.
4. Next add garam masala and chili powder and salt and saute.
5. Pour 1 cup water and let it boil till till you see a thick gravy. Add salt as required
6. Add kasuri methi and cook for a couple of minutes.
7. Add the Paneer Tikka and cook for a couple of minutes.
8. Pour the cream and add the coriander leaves.

The delicious Paneer Tikka Masala is ready
Serve it with Naan or Roti or Rice.