Simple to cook, healthy to eat and delicious to gobble.
Definitely a must try!!
Ingredients:
Baguette bread
Gourmet Tomatoes - 2
Danish Feta
Olives - half cup
Basil - 10 gms
Olive Oil Spread/ Butter
Garlic - half pod - minced
Salt
Freshly ground pepper
Procedure:
1. Finely chop the tomatoes, olives and basil and put them in a mixing bowl.
2. Add the minced garlic. Crumble and add in the fetta and mix well. Keep aside.
3. Preheat the oven at 180 degrees
4. In the mean time, cut the brushetta bread into thin slices
5. Arrange it over a wire rack. Spread the butter or olive oil spread on the top of all the bread slices
6. Using a spoon, spread the tomatoes, feta, basil mix on each of the bread slices.
7. Bake them in the oven for 10 minutes.
The delicious Tomatoes, Basil and Feta Bruschetta is ready to serve.
Sprinkle some salt and pepper while serving!
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