Pineapple Sheera

Happy Shravan to you all!!
This is a late post. and hence the late wishes!
This Janmashtami, I prepared this delicious pineapple sheera.
It is just a simple variation of the normal sheera, with the addition of pineapples.

Ingriedients:
Rava - half cup
Sugar - little less than half cup
Milk - 2 and half cups
Ghee - 4 tablespoon
Nuts
Cardomom /Elaichi powder - 1 teaspoon
Pineapple - half cup - finely chopped

Procedure:
1. Take 4 teaspoon ghee in a vok and roast the rava till it turns golden brown. Also add the nuts after some time and roast it.
2. Once it is done, you will get a nice aroma fo the roasted rava.
2. Add the milk and sugar and mix well. Cover it with the lid and let it cook for around 10 minutes on a low flame.
3. Finally add the elaichi powder and the chopped pineapples and switch off the gas.

The delicious Sheera is ready for Naivadya.

Tastes best when served hot or chilled

Note:
1. I have used canned pineapple, But would suggest to use fresh ones.
2. In case you are adding canned pineapple, add the sugar syrup of the pineapple and cut down on the sugar