The only thing that keeps me away from these delicious french fries is the fact that it is deep fried.
Last weekend, I tried baking these potato wedges instead of deep frying.
And the result was amazing.
They taste as great as the deep fried version and you can enjoy them guilt free.
Ingredients:
2 Brushed Potatoes
Olive oil - 1 tsp
Salt - as needed
Procedure:
1. Pre-heat the oven at 180 degrees for 10 mins.
2. In the mean time, wash and slice the potatoes into long wedges.
3. Put them in a mixing bowl, sprinkle olive oil and salt.
4. Cover the baking tray with the baking paper and spread the potato wedges evenly on them.
5. Bake for 15 mins.
6. Flip over to other side and bake for another 10 mins.
The Crispy Baked Potato Fries are ready.
Toss them with Chat Masala and serve them with lemon wedges.
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